Bosduifklip Restaurant is set on a rustic farm up the West Coast. Often used for wedding receptions the restaurant has an indoor and outdoor area and caters for large and small celebrations. The owners of the farm are very hands on and are also the chefs at the restaurant, serving up a delectable looking menu that features mostly seafood and traditional favourites like ‘waterblommetjiebredie' (waterlily bredie) and ‘souskluitjies' (cinnamon dumplings). The venue is located just outside Lamberts Bay and is fully licensed.
The venue is located just off the R364, about a 3 hour drive from central Cape Town. The GPS co-ordinates are -32.087635, 18.360612
There is parking space available on the premises.
VENUE AND CAPACITY
Bosduifklip Restaurant seats about 150 guests at capacity.
- Indoor and outdoor restaurant on rustic farm
- In-house chefs
- Extensive menu with seafood and traditional South African cuisine
- Fully licensed
- On-site parking