five hundred restaurant at the Saxon Hotel in Johannesburg was placed 2nd in the Top 10 Restaurants, and executive Chef David Higgs was named Eat Out S. Pellegrino Chef of the Year at the 2013 Eat Out DStv Restaurant Awards.
five hundred offers an interactive experiential journey of the senses, overlooking the flickering lights of the city skyline. Each chef pours their expertise and creativity into creating a menu that reflects their emotions, passions, and inspired ideas, all with an effortless simplicity.
Fresh seasonal ingredients are hand-picked from the Saxon vegetable garden and paired with specialised artisan produce from nearby regions like the Magaliesberg and Natal Midlands; creating a menu that showcases superior fragrance and flavour. Every course is paired with the finest local and international wines, and individually presented to the guests by the chefs and the sommeliers.
Enjoy an intimate dining experience at The Chef’s Table - a private dining room that focuses around the Chef’s open plan kitchen and impressive glass wine cellar. The exclusive Ruinart Experience offers groups of 4 – 8 guests the chance to enjoy a 6-course dinner paired with the finest of champagnes.