GOLD is a unique African restaurant in the heart of Cape Town. The set 14 course Cape Malay and African menu will take you on a taste safari that will transport you from Table Mountain to Timbuktu. This culinary experience is accompanied by unique interactive traditional entertainment.
Africa is home to hundreds of tribes, ethnic and social groups. This diversity is reflected in their cuisine. Geographically and from a culinary point of view, the continent can be divided into three principal regions: North Africa, sub-Saharan and Southern Africa. Contrary to popular western perceptions of a predominantly meat-based diet, authentic African cooking consists of organically produced whole grains, beans, fresh fruit and vegetables. These dishes epitomize a culture of healthy eating.
GOLD Restaurant offers 3 unique performances during your dinner, starting with a praise singer who welcomes you to GOLD and introduces you to the singers, dancers, puppets and musicians. The second performance showcases the vibrant dancing and celebrations in Africa and the third performance is in honour of our royal African queens. Our queen will scatter 24-carat gold dust on our guests to say thank you for visiting us.