The Tulbagh Boutique Heritage Hotel

The Tulbagh is centrally located to explore the town with its historic Church Street and many other attractions and amenities.

The main hotel building dates from 1859 and offers a range of contemporary-styled luxurious rooms.

The Winterhoek Manor (1813) and the Toll House (1809), opposite the hotel, are two of the heritage properties in Church Street, offering charming period rooms, individually decorated with fine cotton linen adorning four poster beds, chandeliers and yellowwood floors.

Our Honeymoon Suite is the jewel in our crown. Crafted from the old wagon shed, this suite oozes romantic charm with open thatch,…

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The Tulbagh is centrally located to explore the town with its historic Church Street and many other attractions and amenities.

The main hotel building dates from 1859 and offers a range of contemporary-styled luxurious rooms.

The Winterhoek Manor (1813) and the Toll House (1809), opposite the hotel, are two of the heritage properties in Church Street, offering charming period rooms, individually decorated with fine cotton linen adorning four poster beds, chandeliers and yellowwood floors.

Our Honeymoon Suite is the jewel in our crown. Crafted from the old wagon shed, this suite oozes romantic charm with open thatch, two fireplaces, bath and shower for two.

There are 3 pool areas, free Wi-Fi throughout and an in-house beauty therapist. A state of the art conference centre caters for up to 22 delegates. The Olive Terrace Bistro is our popular in-house restaurant, and The Karee Lounge is our new tapas bar featuring local wines and craft beers.

All areas have air conditioning and there are cosy wood-burning fires for the winter evenings.

Tulbagh is just over an hours drive from Cape Town, nestled at the foot of the Witzenburg, Winterhoelkand Obiqua Mountains in the heart of the Cape Winelands.

Please note, breakfast is included in the rate and includes; a glass of freshly squeezed juice, choice of tea or coffee, choice of any hot plate from the a la carte menu, with toast and preserves.

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